![]() ![]() ![]() Top and tail the beans and slice the beans on a angle. 3tsp curry powder (I like Sharwoods mild).I like a large spoonful of these pickled beans on a slice of freshly baked farmhouse loaf with thick slices of Montgomery cheddar and a cup of tea, mmm lunch fit for a queen! Serve it as a salad at a barbecue or as a accompaniment to a deliciously home made game terrine and toasted sour dough bread. These sweet and sour pickled green beans are tasty served hot or cold and brighten up a picnic hamper beautifully. Mum and I found that a glass of wine, a couple of chairs and two chopping boards does the trick and of course nattering is essential. This recipe stood out as it contains golden syrup, which gives the extra yumminess to the sweet aspect of this dish.Ĭooking these sweet & sour pickled green beans is not difficult and is actually very quick, however the preparation is time consuming. As I have mentioned in the past my grandmothers famous recipe book features variations of the same recipe and sometimes they are written in some funny way. Granny’s recipe book has surfaced again and after a giggle, mum and I decided on one of the four pickled green bean recipes. This recipe is one answer for a glut of green beans. I love this kind of question as I find the buzz in doing something lovely with the glut and solving a problem, even more exciting. The topic of conversation at the moment is “I have too much of … (this could be anything)… what can I do?”. I have a few friends, work colleagues and family members that find gardening therapeutic and the buzz of planting, growing, nurturing and harvesting is a joyful past time. Surely there must be a few keen gardeners that will have a glut of something whether it’s beans, raspberries, plums or even courgettes. ![]()
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